ABV 11% 

Variety

100% Chardonnay

Vintage/non-vintage

Typically vintage

Winemaking notes

100% fermented in Austrian Oak with an élevage of over 12 months for the base wine. Zero dosage.

Ageing

Minimum 5 years on lees.

Tasting notes

Ripe grapefruit and lemon zest, tart apple pie; long finish, Autolysis and brioche to the fore.